December 24
Price
95 € adult
45 € children (Up to 12 years old)
Menu
Starters
Free range chicken cannelloni gratin
Main dish
Crispy breaded Sole fillet with carrot puree
–
Veal escalopes with Pont Neuf potato
Desserts
Chocolate velvet
Mignardises
Nougat and wafers
Wine cellar
Selection of label wines and cavas, exclusively selected
Children’s menu
Appetizer
Crispy King Prawns Joël-Robuchon
Starters
The Plaza tagliatelle carbonara
Main dish
Veal escalope with Pont neuf potatoes,
tomato and rosemary honey sauce
Desserts
Opera Cake
Mignardises
Rolled wafers and nougat
December 25
Price
70 € adult
45 € children (Up to 12 years old)
Menu
Welcome appetizer
Starters
Warm scallop salad, citrus meunière sauce and candied potato
Main dish
“Pinxo” hake trunk with clam velouté
–
Ox fillet with trumpets of death on sauce
Desserts
Christmas log
Petit fours
Children’s menu
Starters
Iberian ham with its glass bread
Assortment of quesadillas
Main dish
Beef sirloin medallions with French fries
Desserts
Ice creams assorted
Rolled wafers and nougat
December 26
Price
65 € adult
35 € children (Up to 12 years old)
Sant Esteve menu
Welcome snack
Starters Truffled Christmas Cannelloni
Main dish
Hake loin with chablis sauce and parmentier
or
Beef fillet with black trumpets moohrooms in its sauce
Desserts
Light cream of vanilla, whipped cream and Breton saber
Petit-fours
Rolled wafers and nougat
Children’s menu
Welcome snack
Starters
Iberian ham with its glass bread
Assortment of quesadillas
Main dish
Beef sirloin medallions with French fries
Desserts
Ice creams assorted
Rolled wafers and nougat
December 31
New Year’s Eve banquet inclusions
Gala dinner enlivened with piano and string instruments
Party with DJ and free bar from top brands
Count down in front of our majestic “Geneva”
Special New Year’s Eve party bag “cotillion”
–
Dress Code
Gentleman: three piece suit
Mrs. Evening dress
Price
310 € adult
95 € children (Up to 12 years old)
New Year’s menu
Starters
Lobster with seafood cream and sweet potato crisps
–
Prawn tartare with scallops caviar “BELUGA” and vinaigrette
Main dish
Wild sea bass supreme with mushroom cream and artichoke crisps
–
Squeezed tangerine, sliced tangerine sorbet, passion fruit jelly and flowers
–
Beef fillet with foie poêle and port sauce
Desserts
Chocolate velvet
–
Grapes of luck
–
Rolled wafers and nougat
Wine cellar
White wine
Chablis Bourgogne Louis Moreau AOP 2017 1er Cru
Red Wine
Lan Culmen Reserva 2015
Champagne
Taittinger
Waters, soft drinks and coffees
Children’s menu
Welcome snack
Starters
Free-range chicken cannelloni gratin
Main dish
Crispy breaded sole fillet with carrot puree
–
Veal escalopes with Pont neuf potato,
tomato and rosemary honey sauce
Desserts
Chocolate velvet
–
Mignardises
–
Grapes of luck
–
Rolled wafers and nougat