December 24
Price
65 € adult
35€ children (Up to 12 years old)
Special Christmas dinner
Starters
Grilled scallop with “romesco” sauce tear
Zucchini cannelloni with duck confit and caramelized apple
Carpaccio of salmon marinated with honey and dill with its garnish
Main dish
Sea bass with shellfish and clam velouté
Or
Beef fillet with Roquefort sauce and confit shiitakes
Desserts
Christmas log
Nougat and “Neules” Catalan biscuits
Wine list
Selection of label wines and “cavas”, exclusively selected
December 26
Sant Esteve special buffet
Price
55 € adult
35 € children (Up to 12 years old)
December 31
New Year’s Menu
Price
200 € adult
90 € children (Up to 12 years old)
Appetizers
Guillardeau oysters battered with panko
and kinchi mayonnaise tip
Tuna tartare with sesame oil and
cured quail yolk
Bite of beef tartare with caviar tear in k
by kaviari
Mi cuit foie medallion with pear
chutney on fig brioche
To started
Seafood bisque with crab shavings
and salmon roe
The sea
Grilled scallops with soy and ginger emulsion with sea textures
Sorbet
From sandro dessi with a.O.V.E of ripe tomatoes on the branch
The mountain
Lamb shoulder roll confit at low temperature and crispy seasonal vegetables
Desserts
Red berry ice bombe
Petits fours
Cotillion and lucky grapes spanish tradition
Wine cellar
Selection of label wines and cavas,
exclusively selected
Menu enfant
Appetizers
Iberian ham croquettes
Salad tartlet with cooked shrimp
Shredded pork rib tacos
Sorbet
Sandro dessi freshly squeezed mandarin orange
Main dish
Beef tenderloin with parisian potato dumplings
Desserts
Ferrero rocher
Petits fours
December 31
Price
200 € adult
90 € children (Up to 12 years old)
New Year’s menu
Customerreception
Glass of Champagne
Starters
Guillardeau oysters, bread crumbs with Kimchi mayonnaise.
–
–
–
Appetizer
The Sea
Sorbet
The mountain
Lamb roll confit at low temperature and crunchy seasonal green peas
Dessert
Red fruit bomb petits fours
–
Cotilló
–
Grapes of luck
Wine cellar
White wine
Chablis Bourgongne Louis Moreau AOC 2018
Black wine
Lan Reserva 2015
Champagne
Taittinger
Selected mineral waters, coffees and infusions
Children’s menu
Customer Reception
Children’s champagne Cup
Appetizers
Iberian ham croquettes
–
Salad tartlet with cooked shrimp
–
Wicker pork rib tacos
Sorbet
Sandro Desii of freshly squeezed tangerine
Main dish
Beef fillet with parisian potato balls
Desserts
Ferrero Rocher
–
Petits fours
–
Cotilló
–
Grapes of luck
Drinks
Water, soft drinks, children’s champagne