Special buffet

Christmas Eve

Cold Buffet

Spanish & Andorran cold cuts ham, loin and Iberian sausage, donja, boiled meats and sausage

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Cheese assortment: Roquefort, Comte cheese, Reserve sheep manchego,  Brie truffle, accompanied by nuts and Cadi de l’Montcerdà cheese

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Selction of foie Micuit and duck mousee accompanied of fruit chutney

Smoke food assortments: Marinated smoked, salmon with dill, smoked cod scales, smoked king prawns, Arcachon oysters with shallots vinaigrette

Variety of traditional canapes

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Soups or Cream: Seafood cream topped with toasted bread and chopped prawns

Hot buffet

Hake “salsa verde style” with clamps, stuffed chicken, roasted lamb, smoked salmon and spinachs millefeuille, grated sea food vol au vent, roasted suckling pork

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Sides: Grated oven potates, sautee vegatable wok style with prawns soja and ginger, fresh dates with bacon, sautee wild mushrooms and potates

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Trinxat: Baked pig with garnish of caramelized apples

Child buffet

Stuffed raviolis, croquttes napolitan, foccacia, chicken nuggets, pont neuf chips

Show cooking

Veal medallions, duck magreb, “secreto ibérico”, salmon, sea bass fillet

Desserts

Panettones, nougat assortments,fruitsalad, berries salad
Varietyof cakes:Traditional tatin, opera, tocinets de cel, chocolate fountain with stuffed mini profiteroles and strawberries

Wine cellar

Selection of wine and cava with exclusively selected labels